Dinner for this week is a delicious chicken meal with some veggies and chips! This meal is even bigger than lunch so again, it is important to adjust to your calorie intake.
Ingredients:
150 g Chicken Thigh (weighed Raw)
35 g Patak's Oven Bake Lemon and Coriander
200 g Healthy Choice Chips
20 mLs Fountain Reduced Sugar
100 g Carrot
70 g Peas
Calories: 597
Macros
Carbs: 63 g
Protein: 36 g
Fat: 20 g
Fibre: 13 g
This is meal 3 of the fourth week of a day on the plate. Snacks and desserts out tomorrow!
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