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Cheese and Bacon Melt

Ingredients: 2 High Fibre Low Gi White Toast

60g Rindless Short Cut Bacon

50g Tomato

30g Light Shredded Mozzarella Cheese

15ml Lite Aioli

Calories: 409

Macros Carbs: 34.7g Protein: 26.5 g Fat: 16.6 g Fibre: 8.1 g

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