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Writer's pictureStefan Zivanic

Cheese and Bacon Melt

Updated: Feb 9, 2022


A couple favourites in this meal to kickstart the morning. A little higher in fat (from the bacon and cheese) but makes for an awesome tasting meal.




Ingredients:

2 Buttercup Country Split Bread

60g Short Cut Bacon

50g Tomato

30g Light Shredded Mozarella Cheese

Lite Aioli


Calories: 353


Macros

Carbs: 25g

Protein: 25g

Fat: 16g

Fibre: 4g




This is the first meal of our third week of showing a day on a plate. This week's meals are again around the 1600 calorie mark with the goal of hitting 120+ grams of protein. Lunch will be out tomorrow night!

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